Our Purpose
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Our potato chips are made from potatoes grown by a New Zealand farmer, in a New Zealand paddock and processed in a New Zealand-owned factory. It’s fair to say that a potato chip doesn’t get more Kiwi-made than that.
Heartland Potato Chips look so good and taste so fresh because they are carefully checked every step of the way – from the selection of the ideal potato variety and the quality of the soil it’s planted into, through to the careful harvesting and transporting of Heartland potatoes the short distance to the Timaru factory.
They are then cooked to perfection in canola and sunflower oil (not the nasty palm oil variety), and flavoured using gluten free flavourings.
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Some days it can be as little as 12 hours for a potato to be dug on the farm in Orari until it is packaged in the factory at Washdyke – how’s that for freshness!
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Our factory is state-of-the-art, with the latest machinery to ensure that we maintain maximum quality in our end product.
Part of the reason for beginning Heartland Potato Chips was to re-ignite a proud heritage in our region for making quality potato chips.
Raymond is your true kiwi – a hard-working, quiet achiever who has a heart of gold and a generous spirit.
They say that behind every great man is a great woman and it couldn’t be more true when it comes to Adrienne Bowan.
James is fully involved in the day to day running of the farm, watching the growth of the company with pride.
Charlotte has worked her way from administration support to General Manager of Heartland Potato Chips.